Deeper sides than a standard skillet making it ideal for one-pan meals such as frittatas, scrambled eggs, baking (bread & cakes) and small roasts. Also great for deep frying and pan searing.
- Made in Australia from clean Australian iron.
- Patented seamless, one-piece design. NO rivets, welds or toxic and/or short-lived coatings!
- Seasoned for you with 100% non GMO Rice Bran Oil. Learn more HERE Traditional oil based seasoning is healthy, toxin-free, and forever renewable.
- Suitable for Induction, stove tops, BBQ’s, campfires + all (non-microwave) ovens, even charcoal and pizza ovens!
- Exceptional heat retention, even heating and thermal mass.
- Ergonomic handle with heavy venting to dissipate heat and reduce heat transfer at the grip well enough for regular handling during normal stovetop use.
- The Australia map cut-out in the handle is great for hanging the pan when not in use!
- Multi-century warranty: each pan is date stamped for this generation and the next…and the next…
Diameter: 22cm (measured from inner top rim)
Stove contact surface: 17cm
Height of bowl: 5.4cm
Weight: 1.1kg
Capacity: 1.75L
Stovetop Seasoning Guide HERE
Cleaning and Care Guide HERE
All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.
Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important, click HERE.