Carwari Rice Vinegar is made from 100% organic rice. Fermented by a natural and traditional Japanese method that allows the fermentation process to occur slowly creating a mild acidity and rich flavour. It has a pleasant fruity scent, instead of a heavy stuffy smell that is common for rice vinegar. Recommended for use to flavour Sushi rice and for use in traditional & modern Asian cuisine.
BENEFITS
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Certified Organic
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Vegan Friendly
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Pleasant fruity scent
INGREDIENTS
Organic Rice, Spring Water
Best Before: 31/05/23
NUTRITIONAL INFORMATION
Servings per pack: 25
Serving Size: 10ml
| AS PER | PER SERVE | PER 100G |
| Energy kj | 0.4kj | 4.2kj |
| Protein | 0.01g | 0.1g |
| Fat, total | 0g | 0g |
| Carbohydrate , total | 0.02g | 0.2g |
| Sodium | 0.1mg | 1mg |